Description
This cake I congratulated her 4 men with defender of the Fatherland Day. Very tasty!!! Help yourself!
Ingredients
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Chicken egg
4 piece
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Sugar
100 g
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Potato starch
50 g
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Flour
100 g
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Leavening agent
1 tsp
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Vanilla
1 pack
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Cream
500 ml
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Cheese curd
180 g
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Powdered sugar
4 Tbsp
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Gelatin
20 g
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Jam
300 g
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White chocolate
100 g
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Dark chocolate
100 g
Cooking
Beat eggs until fluffy foam
Add sugar and vanilla, whip
Add starch and baking powder. Then the flour
Pour the batter into the form. I have a detachable (23 cm). On the bottom put the oiled baking paper. Bake the cake in a hot oven at 180*C for 25-30 minutes
Soak gelatine in a little water
Ready biscuit cool on a wire rack and cut into two parts
Prepare the soufflé cream. Cold whip the cream with icing sugar until soft peaks form. Then add cream cheese. Beat
Add peach jam and continue beating
Gelatin to heat but do not boil. Pour a thin stream into the cream. While whisking until fluffy mass
In a split form to lay out the bottom crust and soak it in sugar syrup (if you don't like moist cakes, you can not soak)
On the cake spread cream mousse, flatten, put it in the refrigerator for half an hour, so he grabbed
Then cover with the second cake (I was soaked)
Top cake decorate with chocolate. I melted the chocolate in a water bath and greased the top of the cake
To make the chocolate wrapper I cut a strip of paper and divided into 3 parts, pre-measured form
Of parchment made kinetic for white and dark chocolate. You can use a cooking bag or syringe. I prefer
On the paper tape painted patterns with melted white and dark chocolate.
When it's a little frozen, I wrapped the sides of the cake. The top of the cake also was decorated with white chocolate. You can decorate the cake as prompt fantasy
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