Description
Ice cream, prepared with his own hands, still the most tasty and natural. And so the ice-cream cake successfully replace the usual cake and a perfect end to a celebratory feast. Is to submit this dessert with coffee.
Ingredients
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Butter
3 Tbsp
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Cookies
12 piece
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Chocolate milk
125 g
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Vanilla sugar
1 Tbsp
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Brown sugar
200 g
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Yolk egg
8 piece
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Cream
500 ml
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Milk
500 ml
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Marshmallows
100 g
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Chocolate milk
Cooking
First make the ice cream. Yolks beat slightly.
Add the sugar and beat again. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is perfect for making ice cream.
Milk to heat and pour a thin stream into the egg yolks. Return to heat, stirring constantly until thick. Do not boil. Then cool down.
Cream whisk until stable peaks. Add to milk mixture and stir. Put half of the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer.
Melt in a water bath or in the microwave 125g. chocolate and add in the remaining mass. Mix well. Put the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer.
For the base of the cake crush cookies into large crumbs in a blender or with a rolling pin.
Add softened butter, mix well. Spread in a split circular shape, and press it well and bake for 10 minutes in a preheated 180 degree oven. Cooled.
Mix slightly melted chocolate ice cream with mini marshmallows and spread evenly on the base. Slightly podmorazhivanie.
Mix ice cream with chocolate chips and spread on chocolate layer.
On top decorate with crushed biscuits and chocolate bits. Cover with foil and put in freezer for 10-12h. To store this cake maybe about 2 weeks.
Cut with a hot knife and serve.
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