Ingredients.

This is our stuffing, but it can be and fresh fruits with sugar, which do not emit a lot of juice.

In a bowl mix the coconut, sugar from "Mistral", the egg yolks and vanilla. Baking tray lay baking paper. Teaspoon put a lot of coconut on a baking sheet, giving a round shape, with a thickness of about 0.5 cm.

Proteins whisk with sugar to hard peaks. I prefer meringues that crackled small grains of sugar. Sugar from "Mistral" is perfectly suited for this.

In the middle of each pellet of the coconut dough put a piece of chocolate and otkryvaem on top of the meringue from a pastry bag or just spoon. Straighten edges. They will not spread.

Now baked. I'll explain this in more detail. Those who have a beautiful new, convection oven, just bake them at t=130 35-40 min. And for those who, like me, the problem burnt the bottom, describe the process. Heat the oven, put the pan and the bottom of the oven pan with water. And bake it for the 40 minutes Otherwise the bottom will burn before. Then take out the pan and keep in oven for 5-10 min. Take out and let it cool down completely.

The bottom should be like.

Ready. If you want you can sprinkle them with chocolate and sprinkle with nuts. For those who don't like sweet, you can sprinkle with lemon syrup. But my prefer so. I got 9 pieces. Something between a cookie and a cake.

Cut. While preparing a place for shooting, they were down to 6.