Description
When I have protein, I use them in baking and desserts. Today I baked cookies that is. In my family all the fans of it. But I like, will get more! The top and bottom is slightly crunchy and crispy and the middle is lush and soft.
Ingredients
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Cooking
Beat egg whites together with sugar. Who loves not very sweet, then sugar should be reduced by half.
In proteins pour the sesame seeds and mix well. I added the essence, can be vanilla, cinnamon, etc. My old son did not like the large amount of sesame seeds. If you don't like then don't add a lot of Saman.
I have two muffin tins, 6 and 12 cells. At the bottom of each cell I cut out circles of parchment, and the edges are slightly oiled. Form put in a hot oven at a temperature of 180 gr. in 15 minutes. Ovens are different, so you need to look - as soon as browned the top, just to take the cookies out of the oven. It quickly turns ruddy in burning.
The biscuits are ready. It is, as I like!
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