Description
Love this recipe, because marshmallows so delicious, so delicious that you cannot stop eating it! Takes precedence over store-bought marshmallow that has no additives. You can also use it as a filling for cookies, or coffee... One tip: you need a lot of work very quickly, as if to cool, it will be difficult to work with him. I hope this recipe will impress you.
Ingredients
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60 ml
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60 ml
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170 g
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2 piece
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1 Tbsp
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0.25 tsp
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Cooking
Whip the egg whites until light peaks. Soak gelatine in 2 tbsp water. Connect the 60 ml of water, corn syrup and sugar in a saucepan with thermometer for candy.
Boil up to 110*C, remove from heat.
When the syrup is ready, add the gelatine and mix well.
Add syrup and vanilla extract to the proteins whisk to firm peaks.
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