Description
Fragrant chocolate muffins with dried cherries.
Ingredients
-
Butter
100 g
-
Chocolate milk
100 g
-
Milk
240 ml
-
Chicken egg
2 piece
-
Flour
1.33 cup
-
Cocoa powder
0.333 cup
-
Sugar
0.333 cup
-
Leavening agent
1.5 tsp
-
Soda
0.5 tsp
-
Salt
0.5 tsp
-
Cherry
100 g
-
Powdered sugar
Cooking
Chop the chocolate.
In a water bath to heat the butter, milk and 1/2 a piece of chocolate to melt butter and chocolate.
The chocolate mass to cool.
Drive egg and beat with a mixer.
All the dry ingredients (flour, cocoa, salt, sugar, baking powder, soda)mix well.
Enter the chocolate mass and mix gently until smooth.
Add the remaining chocolate and cherries.
Pour mixture over the cups and bake in the oven for about 25-35 minutes at 180-200g.
Enjoy your tea!
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