Description
Akin to chutney, the jam has become for me an unexpected discovery, a very tasty addition to bread and cheese. This jam is fine for pancakes, meat chicken, Turkey, pork. And what smells soar when cooking: the aroma of ripe tomatoes and thyme, with spicy, warm aromas of cinnamon and cloves.
Ingredients
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Tomato
700 g
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Sugar
1.25 cup
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Salt
1 tsp
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Cumin
1 tsp
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Cinnamon
0.25 tsp
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Carnation
-
Ginger
1 Tbsp
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Lemon
3 Tbsp
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Chili
1 tsp
Cooking
I had cream. Wash tomatoes.
Chop coarsely.
Prepare the remaining ingredients.
Combine all ingredients in a saucepan with thick walls.
Bring to a boil over medium heat stirring occasionally.
Reduce heat and cook, stirring, until the mixture becomes thick like jam, about 1 hour 30 minutes. At the end of cooking try and adjust seasonings according to your taste.
Be stored in the refrigerator will be exactly a week, but I have never stood so long.
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