Description
This salad will appeal to those who are struggling with excess weight, but my husband also loved it. It is perfect for a light lunch or dinner full of protein and virtually non-greasy. You can also brush up on the holiday menu.
Ingredients
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Chicken breast
200 g
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Cabbage
0.5 plug
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Red sweet pepper
1 piece
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Green onions
1 coup
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Greens
1 coup
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Green peas
4 Tbsp
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Yogurt
1 cup
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Mustard
1 tsp
Cooking
Breast, slice as you like.
Shred the cabbage.
Bulgarian pepper cut into strips.
Add the chopped herbs and green peas. Peas you can substitute canned corn.
Make a sauce of yogurt and mustard and salad.
That's the whole salad!
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