Description

Bay for a couple
Long thought to offer you this recipe or not? It seems that similar saw, but then tried searching - found nothing. Began to remember from where I wrote it down to his culinary book and found this recipe on the website Have Saechki (from Olga (olgaS)). Thank her for the idea! I hope that all who read will like it too, as I do, because IT is VERY TO HAVE a N O !!!

Ingredients

  • The broth

    1.5 cup

  • Milk

    0.5 cup

  • Yeast

    30 g

  • Sugar

    1 tsp

  • Vegetable oil

    5 Tbsp

  • Chicken egg

    1 piece

  • Flour

  • Potatoes

    6 piece

  • Onion

    1 piece

  • Easy

Cooking

step-0
Make the dough - yeast breed in warm potato water with sugar. Wait when will rise(about 10-15 minutes) Then gradually add everything except flour.Mix well (not salted potato because the broth was already salted). In the last turn add the amount of flour - how many will be enough to not stick to hands dough. Leave the dough to rest in a warm place(my oven has a special program for raising test) in about 30-45 minutes. So I turned out the dough after proofing in the warmth.
step-1
While I approached the dough, I started prigotovili toppings. The potatoes I cooked though slightly earlier,it made the dough(sorry to spill the liquid).Slightly cooled potatoes rubbed on a coarse grater. Cut finely the onions fried it in the pan to rise. oil and at the end added ready cooked,finely chopped, light,which specifically was in the refrigerator - waiting in the wings.
step-2
Proceed to the formation of his chasers here: - the dough I cut into the sausages and they make their beads(the wheels), a small - rolled dough thickness - each rolled out ball,a box of stuffing on the eye)
step-3
Connect the edges of the tortillas up and shape it round. the side that had the connection ends,I went down.
step-4
Stack gradually formed the balls on the sheet.lightly floured and give to infuse,about 10 minutes.
step-5
Before you put in the steamer,each ball dipped in sunflower oil completely.Box distances of the planet from each other.
step-6
Filling in the ball
step-7
Steamers as such I do not - I use firm ware *Zepter*(constructing a pyramid of pots, etc.) - the class goes. Up somewhere about 25-30 minutes in the steamer. They are air come and tasty at the same time,I do not have time to do photo ready BAYS were all hungry and attacked the food :-D . I remembered the photo when there's nothing left
step-8
Also I have done the mix,so to speak, and put it in the freezer. If you have such balls,then in the future they can be cold cut into 4 pieces and fry. Will be like a slightly different dish.
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