Description
As a big fan of Apple cakes, has expanded its collection of recipes. This pie, we can say that the cake I was making for my husband's birthday. Amber stuffing in a fragile shell, whipped cream and a light touch of bitter cocoa to create a unique range of taste. Similar recipes are already available on our website, but I decided to publish this recipe, because the details that distinguish it from the others, constitute his originality.
Ingredients
-
Flour
200 g
-
Powdered sugar
125 g
-
Vanilla sugar
1 tsp
-
Leavening agent
1.5 tsp
-
Chicken egg
1 piece
-
Butter
125 g
-
Water
1 Tbsp
-
Apple
1 kg
-
Cinnamon
1 pinch
-
Corn starch
70 g
-
Vanilla sugar
3 tsp
-
Sugar
200 g
-
Cider
600 ml
-
Cream
400 ml
-
Vanilla sugar
3 tsp
-
Cocoa powder
1.5 Tbsp
Cooking
The products required.
Mix the flour with the icing sugar, vanilla sugar and baking powder. Add in pieces of cold butter and make crumbs. I always do this with a blender.
In a mixture of flour and butter add the egg, a spoon of cold water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Then the dough Rastrelli the form for the cake 26 cm in diameter, making the bowl sides with a height of 3-4 cm At the bottom of the dough several times to pierce with a fork. The form with the dough put in the refrigerator.
Apples cleaned to grate on a coarse grater, add a pinch of cinnamon.
In a saucepan, mix cornstarch, sugar and vanilla sugar. Pour the cider over medium heat, stirring constantly, bring to a boil.
The cream does not need long to cook, once it thickens, immediately add the prepared apples and turn the heat off. The stuffing cool slightly (about 5 minutes), several times to mix.
Remove from refrigerator the form with the dough and pour it into the hot filling. Put in the preheated oven and bake approximately 1 hour at a temperature of 180 degrees.
The finished cake to leave in the form for 30 minutes, then cut with a knife in a circle, to release from the mold. The apples turned into delicious candy. The cake should cool completely. Cools for a long time, it is best to leave him alone for the night.
Baking a cake can be completed at this stage, but for the fullness and richness of flavor, cover the pie with a layer of cream whipped with vanilla sugar through a strainer sprinkle cocoa. This will give the cake an interesting bitter accent.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.