Continuation of the series "cooking in the steamer".
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Knead the dough (flour, egg, salt, water). The batter should be elastic. Let it infuse for 15 minutes.
Prepare the filling: to the stuffing add finely chopped onions, herbs, salt, pepper, add spices to your taste.
All mix well. Add water and mix again. The stuffing should be slightly liquid.
Divide the dough into small circles and roll out the oval.
Distribute the filling on the layer evenly with a thin layer.
Twist in the roll. Edge seal (so that the juice does not leak).
Drives from the steamers of grease and spread roll.
Put a steamer on medium heat and cook for 35 minutes.
After 35 minutes the loaf is ready.
Serve the rolls with sour cream. BON APPETIT!!!
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