1. Warm kefir add salt, soda, citric acid, stir, add the flour (may need a bit more). Knead on the table, not pereuserdstvuyte, may slightly stick to hands. Twist the sausage half of the dough (the rest in plastic wrap), sliced, each slice dipped in flour with a rolling pin to make smooth cake (not thin), it is usually done my eldest, except, of course slicing. Put the filling on the cake, zasiyaet edges and put in the steamer. To prepare each serving takes about 5 minutes Ready-made dumplings vykladyvaem in a pan with fried onions and butter, cover with a lid (shake pan periodically). 2. Bon appetit!!!

It's our favorite dumplings and one of the most popular toppings, and still in love with freshly made mashed potatoes and heat. onions. Cook them with a little boy, so goes a lot faster (oddly enough).