Apple curd

Description

The curd is done very simply and quickly, but they can easily become your favorite Breakfast on Sunday morning :)

Ingredients

Cheese

360 g
Chicken egg

2 piece
Apple

2 piece
Sugar

3 Tbsp
Semolina

4 Tbsp
Flour

2 Tbsp
Soda

0.25 tsp
Vanilla sugar

0.5 tsp
Vegetable oil

Cooking

Eggs stir with a whisk, mix with cottage cheese. Mix all together until creamy. About the cheese - I highly don't recommend taking out cottage cheese in plastic containers with grains because it will not make such a consistency (been there, done that), so take it in blocks - fat any, I had 5%.

Add sugar and vanilla sugar, stir. If you like it sweeter - add more. Can first mix the cheese with sugar, to taste, and then add everything else.

Here add semolina. Mix

Add flour. It may need slightly less/slightly more, all depends on the humidity of cottage cheese. The consistency should be thick. This also added a pinch of baking soda.

Add cubed apples. Advise to take 2 different varieties - sweet and sour, the taste will sparkle in a new way!

Stir. Consistency, as you can see, thick, spoon drains and falls.

Here is the dough coming out :)

Good heat the pan with vegetable oil, put a plate with napkins, which will add. Excess fat we don't need. Spread 1 tablespoon of the pastry into the pan.

On medium heat fry until it will turn brown. Time not pinpointing, but at 2 minutes they are fried for sure - just occasionally with a spatula lift and see how they were done. The first batch will take longer to roast, and then faster.

Ready to put the curd on a napkin and allow to drain excess fat.

Well that's all, the curd is ready! From these proportions goes somewhere 14 pieces. My family of 4 is enough for this. For the sweet tooth can be eaten with condensed milk or icing sugar, you can make the sauce out of Apple juice + powdered sugar. Also delicious with sour cream. Who he loves. Bon appetit!

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