Description

Hash with dressing
Do you love soup as much as my family and I? As soon as spring begins, begin to cook very often, apparently, there is a lack of vitamins in the body, accumulated over the winter. For the last three months have done it a dozen times, for sure. At the same time make from "basin" of the workpiece that is then three days. My daughter can eat it three times a day. I also have a hobby - I collect prescription refills. Asking everywhere and anyone how and what fills the hash. And recently I met MAGGI "Dressing for the Pickle". And I thought, since I like filling from the water, why not use this gas station, especially since it is more saturated to taste. The result is very pleased me and my family.

Ingredients

  • Dressing

    1 pack

  • Chicken fillet

    200 g

  • Potatoes

    2 piece

  • Chicken egg

    2 piece

  • Spinach

  • Cucumber

    1 piece

  • Green onions

    1 coup

  • Sour cream

    4 Tbsp

  • Mustard

    2 tsp

  • Water

    1 l

  • Dill

Cooking

step-0
Pre-boil eggs, potatoes and chicken. I fillet baked shins. Allow to cool and cut all the cubes.
step-1
Cut cubes of cucumber.
step-2
Cut spinach, green onions and dill. I prefer the "green" part was half.
step-3
Mix everything.
step-4
Take dressing for the Pickle MAGGI, fill with boiling water, stir, allow to cool, cooled in the refrigerator. Doing is based on 1 serving: 2 tablespoons of filling to 1 Cup of water.
step-5
Just before serving pour dressing billet to hash, to each plate add sour cream mixed with mustard. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.