Description
Do you love soup as much as my family and I? As soon as spring begins, begin to cook very often, apparently, there is a lack of vitamins in the body, accumulated over the winter. For the last three months have done it a dozen times, for sure. At the same time make from "basin" of the workpiece that is then three days. My daughter can eat it three times a day. I also have a hobby - I collect prescription refills. Asking everywhere and anyone how and what fills the hash. And recently I met MAGGI "Dressing for the Pickle". And I thought, since I like filling from the water, why not use this gas station, especially since it is more saturated to taste. The result is very pleased me and my family.
Ingredients
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1 pack
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200 g
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2 piece
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2 piece
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1 piece
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1 coup
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4 Tbsp
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2 tsp
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1 l
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Cooking
Pre-boil eggs, potatoes and chicken. I fillet baked shins. Allow to cool and cut all the cubes.
Cut spinach, green onions and dill. I prefer the "green" part was half.
Take dressing for the Pickle MAGGI, fill with boiling water, stir, allow to cool, cooled in the refrigerator. Doing is based on 1 serving: 2 tablespoons of filling to 1 Cup of water.
Just before serving pour dressing billet to hash, to each plate add sour cream mixed with mustard. Bon appetit!
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