Description
Summer! As you want something spicy to meat, fish, poultry. You say KETCHUP! Of course, he is! But maybe get away from stereotypes and fantasize... How many cherries are now in Ukraine! Here we'll start...
Ingredients
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Cherry
1 kg
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Sugar
300 g
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Spices
-
Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Potato starch
Cooking
Cherries covered with sugar and allowed to stand, so she gave juice. Struyven from time to time.
Put on slow heat and allow to gradually reach a boil, gently stirring occasionally.
After boiling, cook for another 20 minutes, stirring constantly. Hot strain through a sieve. After cherry glass immediately begin to wipe it with a spatula or spoon convenient over other kitchenware.
Once puree is ready, add all the spices and vegetable oil. To increase the amount of product add the remaining syrup. The consistency should be thick cream. If the mass is less, you can add the starch dissolved in the cooled syrup and pour into the puree.
Again, all the weight put on low fire and stir, bring to a boil, add the vinegar and boil the tomato ketchup obtained in 3-5 minutes. Importantly, the spices gave flavor and ruby color of cherries remained unchanged!
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