Half the battle in cooking potato zrazy, of course, the potatoes. If you have the right to choose, it is best to use varieties of yellow potatoes. We have potatoes your, the sort of which I do not know, but it is yellow, sweet and crumbly. In the noodles, and indeed, in mashed potatoes I always add carrots and all the advice, it makes the dish tastier, much healthier and brighter. If you don't want to add carrots, you can add a color a bit of turmeric when boiling potatoes. Potatoes and carrots clean. Cut into circles that will allow faster boil potatoes, carrots cook a little longer. But we can and tenderize the potatoes, it's not scary. The main condition is to bring the potatoes to a boil and then reduce the heat to low so that only a little boiled water sometimes. Thus the potatoes are cooked, about 1 hour. The potatoes add salt to taste at the end of cooking.

Meanwhile, make the filling. It can be boiled meat, only boiled meat, and not fried meat. Meat is necessary to twist. But we have a meatless option and, believe me, not worse, so we are doing the stuffed mushrooms. Cut the onion. I took a large head.

Finely chop the mushrooms.

Fry all together, I would say, not fry, and stew. The onions should be soft, not saerifice. Sprinkle with salt and pepper. And I love to add garlic at the end, in this case garlic powder. Be sure to send the filling in a colander or raise the pan, move the filling to one side, if there is excess fluid, this is the reason that balls will fall apart.

Potatoes and cooked carrots. We drained the fluid, try to do it literally to the last drop. Excess liquid in the potatoes is the second reason for the pancakes fell apart when frying. Now with a potato masher mash make, no blenders. Do funnel and slowly take the potatoes and carrots and mash thoroughly.

Here is a crisp puree turned out. Allow it to cool, you don't end up, most importantly, to be able to safely take hands.

Throw out on the table. Add flour. Knead the dough. It should not be smooth and elastic. Flour and you can fill up. Importantly, in order to form a circle with a smooth outside surface and inside can be loose and structure. Flour you can add more or less. I have it on the dough went 6 tbsp More I do to the dough is not added. Some add eggs, sour cream or something. For me all this is unnecessary, even if you make zrazy, and not in the post. At the time of kneading try for salt, add more.

Further Osipyan little balls supposed to be not very large. Make a pancake the size of a palm, put about 1, 5 tsp. of the filling.

Hand compressible.

Suscipiam as ravioli or dumplings.

And then two hands formed zrazy. If the seam unravels a bit again suscipiam and form.

The table is covered with flour, I sprinkle a lot. Use a silicone Mat, is very convenient, and make all the pancakes. I got 24 pieces, well, make, fry, fry again do and. On top of the noodles also petrohue flour is necessary. I lay they long, and some still stuck to the Mat, but nothing wrong with that. Generated again and put into the pan. No vegetable oil when modeling is not used, if the dough is not formed, sticks, place flour on the table and constantly dipping hands in flour. Any excess flour can be removed directly before you put the noodles into the pan.

Fry as usual, on the fire a little above average for 2 - 3 minutes on each side.

Here such it turns the flank of the meatball. Usually zrazy collapse in this place, but we all turned out fine.