Description
It so happened that the weather in our Ural edges was fairly warm, I would even say, almost summer. And that is why households are asked, no, demanded of refreshing summer dishes! And what is summer without okroshka? My hash distinct advantage over all the other variants of this dish - there is REAL NATURAL YOGURT! Try my soup!
Ingredients
-
Milk
1 l
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Sourdough
1 pack
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Yogurt
150 g
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Cucumber
500 g
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Radishes
300 g
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Potatoes
300 g
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Chicken egg
6 piece
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Sausage
250 g
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Meat
250 g
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Sour cream
150 g
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Salt
2 tsp
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Brew
2 l
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Greens
Cooking
First I cook the yogurt. It is very simple, using a bacterial starter culture "Natural yogurt" and yogurt maker thermos from "OURSSON". Jar for making yogurt sterilize them. Use milk at room temperature.
In a clean and dry jar pour the sachet of starter culture "Natural yoghurt".
Add milk.
Close the jar lid. Shake it for 2-3 minutes so the yeast has dissolved. In a thermos pour hot water up to that mark. Put the jar with the milk mixture in a thermos, close it. Leave for 6-10 hours. I have a yogurt was prepared 10 hours.
The finished yogurt after 10 hours. (I tasted more of the non-refrigerated yogurt - very tender, with a pleasant acidity.) Yogurt put into the refrigerator. I left for 8 hours (overnight)
The cooled yogurt was thicker and tastier!
Have prepared products. Boiled egg (boiled for 5 minutes after boiling). Washed, cleaned and boiled the potatoes until tender. Cool. Washed vegetables and greens.
Sliced radishes,
Cucumber,
Smoked sausage,
Extruded chicken meat,
Boiled potatoes,
The boiled egg.
Finely cut greens.
All chopped products put into a deep Cup.
Cooked dressing: in a Cup mixed with natural yogurt, sour cream, mayonnaise, mustard and salt.
Added the dressing in a Cup to chopped ingredients.
I then mixed the lot and added a chilled brew.
Served the soup with black bread.
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