Description
I offer you, dear Cooks, another way of cooking delicious and flavorful potatoes. Crispy on top and soft flesh inside. Serve it with any sauce according to your taste, but ketchup is also very good.
Ingredients
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Potatoes
800 g
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Chicken egg
2 piece
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Cheese
200 g
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Potato starch
1 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Parsley
2 sprig
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Chili
-
Paprika sweet
1 tsp
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Seasoning
1 tsp
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Garlic
1 tsp
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Black pepper
0.25 tsp
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Salt
Cooking
Potatoes take an elongated shape. Rinse it well, dry and cut into cubes, not fat. So each piece remains on the skin.
Season the potatoes with all spices, stir and set aside.
Grate cheese on a small grater, add finely chopped parsley, stir
In another bowl mix soy sauce TM Kikkoman Terriyaki, starch, eggs (if large, one. Mix thoroughly so the starch came together.
Now each slice of potato, dip well in the egg-soy mixture. The starch will sit on the bottom, you need to frequently stir the mixture.
Then roll in cheese mixture.
Baking tray lay a baking paper or foil (ideally silikonovye Mat), sprinkle with oil. Arrange on a baking sheet, the potatoes. Cover the top with foil
Bake in a hot oven 200°C for 30-35 minutes.
In the center of the plate place the sauce. Placed around the potatoes. Sprinkle with fresh chopped greens. Serve immediately. Bon appetit!
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