Pork baked in adjika

Description

Another versatile dish with minimal ingredients. Very tasty in hot or cold. This dish I want to give a wonderful cook yugai ludmila65. Lyudochka, dear! Congratulations again on your Birthday!

Ingredients

Pork neck

800 g
Adjika

1 Tbsp
Mustard

1 Tbsp
Garlic

4 tooth
Onion

1 piece
Sauce

1 tsp
Khmeli-suneli

1 tsp

Cooking

Many step-by-step photos did not do it because everything is easy. A piece of pork neck rubbed with salt, Khmeli-suneli and the force be with 3 garlic cloves. The fourth clove of garlic finely chop and mix with grain mustard, chutney and Worcester sauce. With this mixture RUB the meat on all sides.

1 onion cut into rings and to impose their meat.

2nd the onion, finely chop and sprinkle meat on top. Wrap in foil, put in cold oven and bake at 180 degrees for 1 hour 30 minutes

10 minutes before readiness to reveal the foil to form a beautiful Golden brown.

The meat turned out juicy, soft and fragrant. The finished dish, I seasoned the sauce from raw tomatoes and garlic. Hot meat is hard to break away, and the cold from awesome baked ham. Help yourself dear cooks!