Description
If you want to surprise your guests on New year stuffed with squid, but I fear that they will be "rubber" after heat treatment, then this recipe is for you. The squid is juicy and tender with a flavorful filling. This dish can be served as a hot appetizer or as a hot (second) dish.
Ingredients
-
Figure
100 g
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Squid
3 piece
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Scallop
100 g
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Shrimp
100 g
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Cream
100 ml
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Garlic
1 tooth
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Paprika sweet
0.5 tsp
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Saffron
1 pinch
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Salt
0.5 tsp
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Pepper white
0.25 tsp
Cooking
To prepare this recipe, perfect rice, "Italica" from "Mistral". Take the rice, fill with water in the ratio 1: 2, bring to the boil and cook for 20 minutes on low heat.
While cooking the rice, get the scallops and shrimp, give them to thaw.
Squid peel, omit for 1 minute in boiling water, put in a colander to drain and cool slightly.
Pan fry until transparent in vegetable oil finely chopped onion and garlic.
Add thawed scallops and peeled shrimp, sauté 2 minutes. I recommend the seafood dry with a paper towel.
Pour cream, add salt and freshly ground white pepper, stir.
Add the saffron (I ground), and a sweet ground paprika. These spices I was sent by Natasha FoodStation1 from Spain as a gift for the New year. Stir, hold for about 1 minute on the fire until it thickens.
Add the prepared rice.
Carefully, mix thoroughly, turn off the fire.
Give the rice to cool slightly and stuff them with squid.
Grease with a brush the squid with vegetable oil and fry until Golden stripes on the grill pan. (About 1 minute).
Serve squid at the ready, as a hot snack or a second hot meal.
When serving, cut stuffed squid, decorate with greens. Bon appetit!
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