Slices of beef repel. Splint - means "tongue", so the shape of the pieces need to be stretched.

Will rascality in a frying pan vegetable oil, fry on maximum heat the meat in small batches (for 1-2 pieces) with two sides. Thus the meat is "sealed" and all the juice will stay inside.

After all the splints fried, in the pan left a lot of slightly roasted meat juice - it has all the taste of our future sauce. It should be degradirovali (i.e. dissolve in the liquid). For this, in any case not my frying pan, put in it roughly chopped onion and saute, stirring occasionally, about 5-7 minutes. Then pour in the wine, again, stirring byprivate it, collecting from the bottom and sides of the pan all the juices.

Return the meat to the pan.

Season with teriyaki sauce, nutmeg, pour in the broth and on low heat let it cook gently for under the hood for about 30 minutes.

Cooked meat put on a plate, pour the delicious onion sauce. Serve with your favourite side dish. Very tasty on each cast to put on a small piece of butter to melt.