Description
On the website there is the option of making baguette, but I with your permission we would like to offer your. This is my debut, please don't judge very strictly. All a pleasant appetite!
Ingredients
-
Baguette
1 piece
-
Ketchup
20 g
-
Greens
50 g
-
Butter
200 g
-
Herring
1 piece
Cooking
here is a set of products we need.
baguette cut lengthwise into two parts
the crumb is removed from the two halves
and mix with butter
and of course to handle the herring,cut into
One half of baguette to spread with ketchup,whichever you like,my sweet.Sprinkle with the dill.
the second half to grease a little butter and put a herring.
on both of our halves of the baguette spread the crumbs evenly distributed over the surface.
so you should get
top with another greased with oil and connect the two halves
wrap in plastic wrap,put under the easy yoke and in the fridge,preferably overnight.
and then get,cut and burst.
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