Pancakes with cherry sauce "A La mulled wine"

Description

Ashamed to say, but have a great weakness for mulled wine for 30 years, from the time of her husband's life in Germany. I also have a weakness, like so many pancakes. Therefore, seeing the idea of this sauce on the Internet, immediately ran to the kitchen to put it. Well, what to say? It is very tasty. Of course, such a sauce, you can treat yourself to dinner or a weekend. And they can surprise you.

Ingredients

Sunflower oil

3 Tbsp
Milk

2 cup
Water

2 cup
Sugar

2 Tbsp
Salt

0.5 tsp
Leavening agent

0.5 tsp
Chicken egg

2 piece
Flour

2 cup
Cherry

200 g
Brown sugar

3 Tbsp
Dry red wine

1 cup
Ginger

1 piece
Orange zest

0.25 piece
Cardamom

2 piece
Star anise

1 piece
Cinnamon

1 piece
Potato starch

1 Tbsp
Carnation

2 piece

Cooking

By itself, the sauce is prepared quickly. But first you need to make pancakes (crepes). I have a simple favorite way is baking pancakes, which use for many years. I call it "two plus two" because all the ingredients are taken in the amount of two times. In a container pour the milk and boiling water. Add sugar, salt, eggs and whisk all minute with a mixer.

Add flour, baking powder, whisk until smooth, to avoid lumps. Pour sunflower oil "Oleyna". Once again, doing a couple revs with a mixer.

Grease the pan with oil (I do this usually before the first pancake) and bake in the usual way pancakes: from both sides until it will turn brown. At the request of greased ready pancakes with melted butter (I never do).

From this amount I get usually about 20 pancakes.

Meanwhile, make the sauce. Take dry red wine, add the brown sugar, the rind (zest) of orange, cardamom pods, cinnamon stick, cloves, ginger root (I have dry) and star anise. All, put on fire, bring to a boil and cook on a medium heat for 5 minutes.