Description
After the big new year holidays, I always left with quite a lot cut from large pieces of pork for roasting bacon with the skin on. Salt this fat is tasteless - it is too thin and skin it is usually soft, and dry. But this fat, especially from brusini out delicious rolls. Of course, rolls on the website, but I offer interesting technology contactless boiling, in which the roll comes out juicy and not overcooked, moderately elastic, the skin is tender, but slightly crispy in the deep. Besides the use of gelatin guarantees the finest cuts - with a good knife can sliced transparent nakroyte. Fragrant and beautiful in a cut loaf is perfect for a snack with spirits and is sure to get praise from the male half of the guests.
Ingredients
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Fat
1 kg
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Salt
2 Tbsp
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Sugar
2 tsp
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Gelatin
2 Tbsp
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Coriander
1 Tbsp
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Mustard seeds
1 Tbsp
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Paprika sweet
2 Tbsp
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Black pepper
6 piece
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Chili
2 pinch
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Garlic
5 tooth
Cooking
Well wash and scrape the skin over the fat. Dry with a cloth piece and well RUB the mixture of salt and sugar. Coarsely mash these pepper and coriander. Mix with the chilli flakes and paprika, RUB a piece of bacon, rubbing the mixture. Garlic cut into slices and sprinkle the surface of the fat, then sprinkle with mustard seed – I really like the way they crunched when eaten. Last sprinkle evenly with dry gelatin – later it will allow you to slice the roll as thinly as possible.
Twist tight roll and tie with cooking string. If the skin stretches as if from peritoneum – stretch and twist in the stretch. Tightly wrap in the oven bag from the top and again bandage, packing like a sausage. Put into the fridge for a day.
Put packaging the roll in a suitable container, ideally a roaster. Fill with cold water to cover, couple of fingers, press the plate to the roll doesn't pop up, cover with a lid and set the temperature 90 degrees, and the time is 2 hours. Upon expiration, gently pierce with a thin knife bundle - if the knife enters softly, turn off the heat and after 15 minutes, take out the roll on a plate. Put a plank on it a little weight – I used pound of pancakes from dumbbells, very convenient. Stuiver design 4 hours. Then put in the fridge overnight.
Fledgling loaf exempted from the packaging, remove the bone and remove the bacon fat. It a bit and it is very fragrant and beautiful orange, it is possible to fill the buckwheat. The roll put into a package or wrap in foil and again put in the refrigerator better at night, then the loaf will be even tastier.
When serving, cut into very thin slices and spread on a dish. Served with assorted sauces - spicy taste. I served with home-made adjika sauce, mustard, green horseradish and horseradish dill.
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