Melt the butter and mix up honey in it. Add oat flakes (I had a very soft, creamy), nuts (I have seeds) and 1 tsp of brandy (Amaretto, brandy). Give everything a good stir!

On the tray lay baking paper, put half of the batter (I spread the dough into 2 portions). The raspberries, if fresh, lightly mash, if frozen - beat with a blender (I already had since the summer harvested). Evenly distribute the dough on the raspberries and the rest of the test.

Bake in a preheated 180 degree oven for 15-20 minutes. Remove from oven, allow to cool. Remove the paper for baking.

Turn out very tasty baked muesli bars with soft fillings! All a pleasant appetite!!!