Description

Cake
Terribly wanted some cake. Those that baked in supermarkets is terrible, and the factory - expensive, tasteless and with lots of preservatives. In short, I'm snickering after culinarily itself. I don't know if this recipe is on the website because to view 270 pages just once, but for me this cake is new though, because the custard I'm doing, well, very rarely.

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    350 g

  • Soda

    0.5 tsp

  • Water

    6.5 Tbsp

  • Vanilla

  • Cocoa powder

    2.5 Tbsp

  • Flour

    170 g

  • Milk

    175 g

  • Butter

    180 g

  • Sour cream

    1.5 Tbsp

Cooking

step-0
Sponge cake: 3 egg white mix to the peaks (with a pinch of salt), 3 egg yolks, beat 175g of sugar, add 0.5 tsp soda, vanilla, 1 tbsp cocoa.
step-1
Add 7,5 tbsp of cold water.
step-2
Stir in the beaten egg whites.
step-3
Stir in 160g of flour.
step-4
Bake for about half an hour at 180 degrees, covered with foil.
step-5
Cream: 1 egg and 1 egg yolk to pour into a thick-walled pan, add 150g of sugar, vanilla, and 2 tablespoons flour.
step-6
Add 175g warm milk, whisking all the mixer and put on the stove.
step-7
Cook until thick (stirring constantly), you can immediately bring to boil and then on low heat stirring occasionally to cook. It is possible to make in the microwave (in proper glassware), but they need every minute of the way.
step-8
Cream to cool down a bit (shift it to another bowl) and whisk with 150g of butter (I know, BOLD! But once in a lifetime you can)) ).
step-9
Put the particular lotion on the sponge cake (yellow color of the cream I from the fact that the eggs home).
step-10
Put it in the refrigerator to harden.
step-11
Fudge: 1.5 tbsp sugar, 1.5 tbsp cocoa 1.5 tbsp sour cream cook until thick (after boiling cook for a minute) at the end add a knob of butter (30 grams). Pour on top of cake.
step-12
To give the cake to harden in the fridge (I didn't because wanted to post this recipe ))) ). My conclusions - the cream can be sandwiched them in the middle (a biscuit cut in half) and sweet enough, you can just chocolate water. But that's all I'll take into account next time.
step-13
Bon appetit!
step-14
PS: the Cake is going fast! The cake I baked yesterday, the cream is quick and sweet too. It is quite suitable for the holiday table, if make it more neat )).
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