Description

Cake from Alina (without baking)
All of these cakes, based on cookie without baking, inspired me to post my recipe of the cake! Very tasty, sweet and sour! And yet it is quite affordable and cooked very quickly!

Ingredients

  • Cookies

    300 g

  • Butter

    50 g

  • Jam

    10 Tbsp

  • Jelly

    1 pack

  • Banana

    1 piece

  • Cheese

    2 pack

  • Strawberry

Cooking

step-0
Just to clarify, the number of cookies may vary slightly because of slight biscuit, which is a little more on this weight is heavy, it will be less. Cookies grind in a blender into crumbs, to it add the soft butter and again grind in a blender. Put in a bowl and add 10 tablespoons of jam (I have strawberry). Stir well, cookies should with all this mass to stick together and keep shape.
step-1
Pour in a small form with split edges and flatten well pressing down with a spoon. On top put the chopped banana.
step-2
Even before preparation of the cake - thawed strawberries (I was little, so he put as is, better if it will all be laid strawberries. Also it can be other fruits (cherry, slices of Mandarin, etc.)
step-3
Jelly cook according to the instructions printed on the package, but water take two times less. I've yet to have dissolved jelly, added the juice from the thawed strawberries, which she managed to let. On to the jelly, add 2 small package of baby sweet cottage cheese (you can substitute cottage cheese). Jelly it is poorly soluble until a homogeneous mass, therefore, once again comes to the aid of a blender.
step-4
Put the berries (fruit)and pour all the curd mass. Put in the refrigerator.
step-5
Jelly hardens very quickly! Take out and decorate as they want. If the cake will be covered in berries, and decorate is not particularly necessary.
step-6
Cut and eat on a health! It will taste sweet and sour! Base (chocolate cookies with jam) - sweet and jellies with sweet cheese and tart berries) - sour-sweet! In General, try will not regret it. Available the same!
step-7
Something I have, easy to prepare cake, too much description of the recipe turned out. Bon appetit!
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