Gelatin to dissolve in half a glass of water and leave to swell for 15-30 min.

The remaining water put in a saucepan, add sugar, salt and invert syrup (recipe here http://www.povarenok .ru/recipes/show/893 15/). Mix well. Put on fire and stir, bring to a boil. After boiling, put on low fire and boil for 8 minutes without stirring.

Slightly warm the gelatin in the micro (in my it's about 40 sec). Place in a bowl and mix on minimum speed. Thin stream add the hot syrup, whisking all the while. Here there is no photo, as I had no assistant.

Then increase the speed and continue whisking for 15 minutes.

The mass becomes white and resembles marshmallow or very cool beaten egg whites.

Then I made the form with cling film and slightly greased Rast. oil no smell (otherwise then it is difficult to separate the marshmallows), put our mix and the top was also covered with foil, greased. Put into the fridge until fully cured and use mastic. If you want marshmallow to eat, mix 0.5 cups of powdered sugar and 0.5 Cup starch in a bowl, cut into pieces (this is best done with a sharp knife) and obvalivat in the mixture.