Description

Candied citron-candied fruit for cake decorating
Stripes lemon zest - beautiful and delicious decoration for your cakes.

Ingredients

  • Lemon

    2 piece

  • Sugar

    6 Tbsp

  • Water

    6 Tbsp

Cooking

step-0
With a sharp knife or a knife for cleaning of vegetables with lemon remove the zest and cut it into thin strips. If you have a special knife for slicing the peel, your task is made easier by several times.
step-1
Mix equal quantities sugar and water, bring to low heat to dissolve the sugar and put in syrup chopped zest. Simmer for 15-20 minutes. Cool.
step-2
Put the zest in the strainer to decant the syrup. It can be used later when making smoothies or in baking.
step-3
Now, roll the zest in sugar.
step-4
Place on a paper towel (or better still on a sheet of parchment, I realized later:)) and dry.
step-5
After full drying of the finished strips of zest you can use for decoration.
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