Description
These stones will come in handy for decorating cakes or desserts.
Ingredients
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Candy
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Olive oil
Cooking
We will need molds, olive oil for the lubrication of cells and multi-colored candy. If there is no oil in the can, you can use bottled. Just spray the. If You have no candy of any colour, white candy melts, you can add food dye.
Cover the cell with oil.
Melt caramels, stirring with a spoon.
Once the candy melts, just a teaspoon to fill the spaces. Harden pebbles very quickly and jump out of the cells easily.
The top can be covered with edible glitter.
Beauty of finish, decorate cakes and desserts. The remaining stones can be folded into a box and use next time. They are stored as ordinary caramels.
Can of mastic to make jewelry, for example brooches.
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