Description
Healthy, and most importantly, delicious food is obtained using the steamer. Products do not lose their vitamins and nutrients. Fish turns out very tasty and juicy. Try....
Ingredients
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Fish
400 g
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Carrots
1 piece
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Onion
1 piece
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Lemon juice
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Salt
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Spices
Cooking
Fish fillet cut into small pieces.
Add spices to taste. I had seasoning for fish.
Squeeze the lemon on the fish. And mix well.
Carrots to RUB on a small grater. Onions cut into half rings. Put in the steamer our fish, then spread a layer of the onion.
And a layer of carrots. Turn on the steamer for 20 minutes. Twenty minutes later served to the table. Bon appetit!!!
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