Description
Because passion about repeat prescriptions have run amok and do not see any logical conclusion (recipes still repeated), then, before you publish your recipe, I carefully checked everything: NO! So with a clear conscience, I offer you his version of potato gnocchi.
Ingredients
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Potatoes
1 kg
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Mushrooms
400 g
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Milk
0.5 cup
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Salt
-
Black pepper
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Onion
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Cheese
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Sour cream
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Mustard
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Parsley
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Chicken egg
2 piece
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Flour
6 Tbsp
Cooking
Mushrooms (I have mushrooms) chop as fine as possible and fry in vegetable oil
Add the mushrooms to the chopped onion and spices (salt, pepper)
Potatoes to grate (I'm in a meat grinder shredded), squeeze out excess liquid
To the potatoes add the boiling milk
Mix the mushrooms with potatoes
Add eggs and flour
In the steamer to the Department for spices put the Bay leaf and granulated garlic
Shape the meatballs and put in the steamer (set 20 min)
Ready dumplings sprinkle with grated cheese and put it on for 2 minutes in the microwave
Of sour cream, mustard and chopped parsley to make the sauce, which pour the dumplings.
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