Description
Casserole this creation is difficult to call, as the steamers... But the other names could not pick up. Yes, and the souffle doesn't... But who cares, just come by and evaluate.
Ingredients
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Zucchini
1 piece
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Pepper
2 piece
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Mushrooms
6 piece
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Cheese
30 g
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Chicken egg
3 piece
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Salt
-
Black pepper
Cooking
Zucchini peel (if you are young, you do not need). Cut into small cubes
Pepper remove seeds and cut into cubes
Clean the mushrooms and chop finely.
Grate cheese on a grater.
Mix all ingredients, add eggs, salt, pepper. Form to grease a little oil, put the vegetable mass.
Tins to put in the basket of a double boiler, cover with cling film. Put the mode of "porridge" for 30 minutes.
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