Description

Vegetable casserole with mushrooms and cheese
Casserole this creation is difficult to call, as the steamers... But the other names could not pick up. Yes, and the souffle doesn't... But who cares, just come by and evaluate.

Ingredients

  • Zucchini

    1 piece

  • Pepper

    2 piece

  • Mushrooms

    6 piece

  • Cheese

    30 g

  • Chicken egg

    3 piece

  • Salt

  • Black pepper

Cooking

step-0
Zucchini peel (if you are young, you do not need). Cut into small cubes
step-1
Pepper remove seeds and cut into cubes
step-2
Clean the mushrooms and chop finely.
step-3
Grate cheese on a grater.
step-4
Mix all ingredients, add eggs, salt, pepper. Form to grease a little oil, put the vegetable mass.
step-5
Tins to put in the basket of a double boiler, cover with cling film. Put the mode of "porridge" for 30 minutes.
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