Yeast and sugar, pour warm water. Let stand, parisbeauty 10 minutes. Meanwhile, let me tell you how this recipe was born. In the US there is a very popular dish with African roots - "Monkey bread" (Monkey bread). On our website cooks have repeatedly posted the recipe for this wonderful bread, collecting under your recipe for an incredible number of scores and rave reviews from the preparer. No wonder. The bread is really incredible! Well, I went even further, combining "Monkey bread" and everyone's favorite pizza. The result I was blown away by how delicious it is! Taste we get, like pizza, but... the Dough is soaked in a mild creamy butter with garlic and flavoured filling - the air inside the dough, like a calzone. Honestly, the dish is so tender that you can eat with lips. Well, the most interesting and beautiful form of giving, which will surely please guests. And it is not necessary to cut anything. Just break off the bun and enjoy. The dish I liked for its versatility: you can take on nature, to eat instead of bread with soup, served on the holiday as snacks, cook dinner as the main course.. whatever you Like!

Digression completed, let us cook next! Sift the flour into a bowl. Is my measuring Cup to the cooks knew exactly how much you need flour. Add the flour and salt. Pour the remaining yeast and yogurt.

Knead the dough. Pour on the dough a little olive oil, once thoroughly stirred. With the dough to work a pleasure. Very obediently behaves, nice. Skip the pastry in a warm place, let suitable.

While the dough rises, we'll have time to cook the tomato sauce and toppings. Let's start with the sauce. With tomato remove the peel, chili pepper cleaned of seeds and membranes to cut. To combine in a blender the tomatoes, Chile, garlic, balsamic vinegar. Problemlerine into a homogeneous mass.

Preheat a frying pan to pour a little of either vegetable or olive, or put a piece of butter. Pour the tomato mass. Add sugar. Herbs-spices. Season with salt to taste. Cook on big (!) heat, stirring occasionally.

Sauce thickens about 3-5 minutes. Specially made photo to show the thickness of the sauce: in the middle of the pan held a spatula. As you can see, the sauce is already not met. Turn off the heat, let the sauce cools down.

Filling. Here it is for your taste! Nevertheless, your protecci I will tell you. I roasted the mushrooms with onions and soy sauce. Cut green onions and salami. Rubbed with 2 kinds of cheese.

Combined in a bowl all the components and made homemade cheese sauce. It's for the greater viscosity of the filling to it was subsequently more convenient to work. Added to stuffing our tomato sauce and stir all.

By this time our dough has increased in size by 2-3 times. We knead it again, roll a sausage and cut into equal pieces. Out of about 10 pieces.

Take one piece, mash it into a flat cake and put the filling, not sparing!

Zasiyaet edge, as it seems to be making pie.

The butter melts, press out the garlic (or garlic powder), a little salt. Each pie generously dip on all sides in oil.

And put the patties into shape. Folded a little bit diagonally. Form ideally, to take as mine: for cupcakes. Well, this is purely for beauty) So any will do. I just fire oiled form a drop of olive oil so the muffins do not stick. Send our dish in a preheated oven (180 gr.) for 25-30 minutes. Be guided by your oven! Do not keep long in the oven, do not dry dough, we want light and airy, right?

Feel the aroma went through the kitchen?)) The finished dish out of the oven. Rosy-cheeked, exuding a lovely fragrance!

Allow to cool a little (about 3 minutes) and turn over our bread-pizza dish. Popping up out of shape easily, does not stick. Breaks off the bun... and enjoy the juicy filling!