Boil in a saucepan with a thick bottom 300 ml of water and melt in it the butter

Remove from heat, add salt and sifted flour. Vigorously stir with a spatula until smooth – you should get a thick mass. One drive in the eggs, each time carefully vymeshivaem dough. I always use a mixer in such cases

In the end you should get quite liquid dough (like sour cream), which will drain out large drops from the spoon

Heat in a saucepan with a thick bottom vegetable oil*, the temperature of which should be about 160-180C. At this temperature a piece of white bread the size of a large pea fried until Golden brown in 30 seconds. Immerse in boiling oil half a teaspoon of the dough, let it flows freely, then get a real puki))) During the preparation of the donuts are much larger in size. Fry them for about 6-10 minutes, until rich Golden color, stirring constantly. It is very important that the donuts were small, then they are well cooked through inside. *You can use to prepare the PE-de-nonn is not a vegetable, and melted butter – so they acquire a pleasant nutty smell.

Ready donuts spread on a paper napkin to get rid of excess fat and sprinkle with powdered sugar. Powdered sugar for filing can be flavored with ground cinnamon or mixed with vanilla sugar.