Description

French custard donuts
Рet-de-nonne. To voice the main a literal translation of the French dessert, I'm probably still not solved... too juicy sound)) And the curious take a look at the recipe in which I reveal the secret of the name and at the same time can learn how to make these cute French stuff)

Ingredients

  • Butter

    100 g

  • Flour

    1 cup

  • Chicken egg

    4 piece

  • Salt

    0.25 tsp

  • Vegetable oil

    1 l

  • Powdered sugar

  • Water

    300 ml

Cooking

step-0
Boil in a saucepan with a thick bottom 300 ml of water and melt in it the butter
step-1
Remove from heat, add salt and sifted flour. Vigorously stir with a spatula until smooth – you should get a thick mass. One drive in the eggs, each time carefully vymeshivaem dough. I always use a mixer in such cases
step-2
In the end you should get quite liquid dough (like sour cream), which will drain out large drops from the spoon
step-3
Heat in a saucepan with a thick bottom vegetable oil*, the temperature of which should be about 160-180C. At this temperature a piece of white bread the size of a large pea fried until Golden brown in 30 seconds. Immerse in boiling oil half a teaspoon of the dough, let it flows freely, then get a real puki))) During the preparation of the donuts are much larger in size. Fry them for about 6-10 minutes, until rich Golden color, stirring constantly. It is very important that the donuts were small, then they are well cooked through inside. *You can use to prepare the PE-de-nonn is not a vegetable, and melted butter – so they acquire a pleasant nutty smell.
step-4
Ready donuts spread on a paper napkin to get rid of excess fat and sprinkle with powdered sugar. Powdered sugar for filing can be flavored with ground cinnamon or mixed with vanilla sugar.
Comments and reviews
  • user-avatar
    аоьпебе ееог

    ФУУ


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