Description
This is my 300 th recipe, but I'm still worried, like he's the first! Like it or not? Will there be enough for everyone to try? Come in, my dear! Help yourself! The biscuit is tender and tasty. Looks very nice, the aroma is wonderful. Delicious hot or cold.
Ingredients
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Flour
250 g
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Butter
125 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
50 ml
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Pesto
3 Tbsp
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Eggplant
0.5 piece
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Zucchini
0.5 piece
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Mozzarella
200 g
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Tomato
5 piece
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Salt
0.5 tsp
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Black pepper
0.5 tsp
Cooking
To the flour add salt and oil. Fingers to smash into crumbs.
Add the egg and water. Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.
Eggplant cut into circles.
Zucchini cut into slices.
Tomatoes cut into slices.
Mozzarella cut into slices.
Cutting Board sprinkle with flour. Roll the dough into a circle.
Line a baking tray with baking paper. Transfer the dough onto the paper. Spread pesto on the dough, stepping back from the edge. Flatten.
For the pesto spread in a circle, alternating slices of tomato, zucchini and mozzarella. Formed the outer circle.
Second, the inner circle formed, laying in turn the tomato, eggplant and mozzarella.
The edges of the dough to wrap the filling, forming folds.
The dough to grease the beaten egg yolk. Bake in preheated oven at 180 degrees for 40 minutes.
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