My bread machine products tab such that the first liquid, then dry. In the bucket of the bread machine I pour vegetable oil, warm water (can be mixed with milk, then generally bun will be), salt and egg.

Pour the flour (directly into the bucket, sift through a small strainer), powdered milk (a must!), yeast (I had dry Lviv) and top with sugar.

Mode the Dough (I have 1 hour), then spread the dough on a baking sheet with parchment, greased with vegetable oil, and the dough grease with vegetable oil. This is important, as yeast dough is very thick with vegetable oil and is more suitable proven experience. Leave on approach on 30 minutes in a warm place (in winter, warm warm off the oven in the summer just on the table, in the house and so warm).

Then we put our future bread in the cold! the oven. In cold and not warmed up, as we all used to... Believe me, it's worth it. I turn on the 150 (and 160) degrees, I mode bottom heating with convection (on this mode I like more bread, honestly).

Here he is getting big... I Bake it for about 40-50 minutes. Ovens are all different, see if the bread is already good for such a Golden, then you can safely remove. Hot bread wrapped in a clean towel until cool.

That's such a beautiful color of our bread...

But in razrezik.

We love this type of bread. Recipes I have, but I'm always in search was, before this. Since then, as the oven it, bake only and exclusively. My family got impatient child that, knowing that it will be scolded, and tries spionerit a piece of bread while it is hot. Very much she loves him... and the Bread is very soft, tender and delicious. On the second day the same delicious. By itself or as a complement to anything. Conclusion my family: delicious bread we didn't eat, although I baked a lot and tried...