Layered mini pies with cabbage

Description

All fans of cabbage, lots of toppings and thin dough is dedicated to:)

Ingredients

Flour

300 g
Chicken egg

6 piece
Vegetable oil

0.5 cup
Water

0.5 cup
Leavening agent

1 tsp
Salt

0.5 tsp
Sugar

0.5 Tbsp
Cabbage

1 pack
Green onions

1 coup
Dill

1 coup
Sesame

Cooking

For making pies you will need: -flour-300 g eggs-6 PCs (1 in the dough,4 toppings,1 for lubrication) -vegetable oil-1/2 Cup water-1/2 Cup -salt-pinch -sugar 1/2 tbsp -baking powder for test 1 tsp, cabbage-1 small cabbage -green onions-1 bunch -dill-1 bunch -sesame

Cabbage to chop and extinguish to readiness. Cool.

Mix all dry ingredients:flour, baking powder, a pinch of salt,1/2 tbsp sugar.

In a separate bowl mix the liquid ingredients:egg, vegetable oil, water.

Liquid ingredients and whisk.

Slowly add the liquid ingredients to the dry ingredients. Knead elastic dough. If the dough seems watery, add flour. Cover with cling film and put into the refrigerator for 1 hour.

The eggs boil hard boiled, cooled, cut into cubes.

Chop the green onions.

Finely chop the dill.

For braised cabbage, add the eggs, onion, dill, salt, mix well.

Divide the dough into 3 parts. Each piece out thinly.

On the edge of each piece to spread the filling.

To roll the roulade.

The blunt side of a knife to press on a roll, mapping out territory for future pies.

Gently tighten each scheduled piece as if You wrapped the candy in the wrapper. And thus separate from each other future cakes.

Each pie put zasobnym the end of the table.

On top of the fingers to put pressure on the second somepody the end, thus connecting the two ends together.

Should get a couple of "donuts":)

Put the patties on a baking sheet, grease with top of a raw egg. Optionally, sprinkle top with sesame seeds. Sent to be baked at 180 degrees for 30 minutes.

Finished cakes remove from oven, cool, if you have enough patience:) the Dough the finest toppings loooot!

Bon appetit:)

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