1. Here are our products. I want to say a bit. The number of those or other products and their ratio you can change to your liking. I wrote the steps in my ratio. 2. Instead of meat, you can use cooked sausage without fat or sausage. Okroshka with meat will be more satisfying, and the sausage more tender and lighter. Usually presented to me the measures I use 800 grams of boiled meat (you will need raw meat to take a little bit more, because in the end, after cooking it a little boiled) or 600 grams of sausage. If you have "sausage remnants" in the form of small pieces of different cooked sausages, they may all mix - the taste will be more interesting and original! This time in preparing the hash, I'll use the meat. 3. Radishes can not put, if you don't like, or you it is not for medical reasons. From this the taste of the hash is not significantly affected.

Boil eggs, potatoes and meat. When boiling eggs add water, salt, then eggs, then there will be good and easy to clean. After the foods are cooked, remove the meat from the broth, peel the eggs and potatoes.

Finely chop the green onions and dill and fold into a separate Cup. Well salt a mixture of dill and green onions, remember the mixture malkai. And let him stand up.

Cut the meat into cubes across the grain, add to the saucepan.

The cube cut potatoes and eggs. Add to the meat.

To the sliced eggs, meat and potatoes RUB on a coarse grater cucumber.

You can optionally add grated on a coarse grater radish. But you can do without it.

All processed food, salt to taste and mix well. Add the mixture of green onions and dill and stir again.

If while eating the hash is not going to have a saucepan with the chopped products put into the refrigerator.

When he wanted to eat the soup, then pull out the pan from the refrigerator, blend in the bowl mix sliced products pour in each plate yogurt, pour all the mineral water and put on top a tablespoon of sour cream. The ratio of yogurt, sour cream and mineral water in the bowl will determine the taste for yourself.

Now you only have to stir it with a spoon yogurt and sour cream in the mineral water and you can eat our soup! Very tasty to eat this soup with white bread! Bon appetit! :)