Description
Recipe learned from my grandmother's neighbor, which is 83 years. Now this sour soup, aderisci a lot of vitamins and amino acids, is one of the most beloved.
Ingredients
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Beef
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Potatoes
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Carrots
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Onion
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Sorrel
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Chicken egg
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Greens
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Yogurt
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Salt
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Allspice
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Bay leaf
Cooking
Meat wash, remove the foil and cut into small pieces. Cover with cold water (2.5 liters) and put on fire, boil for 30 minutes.
During this time cut into cubes potatoes, run in the pan.
Onions also cut into cubes, carrots grate on a coarse grater. Preheat the frying pan with sunflower oil and fry carrots and onions until Golden brown. Pepper and a little salt. As the potato is almost ready, run fries. Boil for 5 minutes.
Sorrel and herbs are cut. Add to the pot. Cook for 10 minutes.
Two beat eggs in a bowl. A thin stream pour into the pan stirring constantly with a fork. The other two eggs to boil and finely chop, add to the soup. Boil for 5 minutes.
Add two cups of yogurt, stir. Sprinkle with salt, add Bay leaf and cook for 15 minutes on low heat.
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