Description
Offer a recipe terrine with vegetables and ham which turns out very tasty, light, delicate and juicy. This dish suitable for a home meal, as snacks and for a picnic, as a light snack.
Ingredients
-
Pepper
1 piece
-
Cherry tomatoes
6 piece
-
Green peas
100 g
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Soy sauce
30 ml
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Ham
200 g
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Yogurt
200 ml
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Flour
90 g
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Sugar
0.25 tsp
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Salt
0.25 tsp
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Chicken egg
1 piece
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Olive oil
1 Tbsp
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Soda slaked vinegar
0.5 tsp
Cooking
Bulgarian pepper to wash, remove seeds and cut into cubes. Pour soy sauce, stir and leave for 30 minutes to soak.
Tomatoes wash, cut in half, pour soy sauce on each half and leave for 30 minutes to soak.
Green peas (frozen), rinsed under cold water, pour soy sauce, stir and leave for 30 minutes to soak.
To prepare the filler dough. To do this, mix yogurt, egg, sugar, salt, olive oil, then add the sifted flour. Mix well, dough should get as thick sour cream.
Cut the ham into slices.
After the vegetables soaked in soy sauce, begin to collect our terrine. On the bottom of the form (Dhshhg 20х11х6) to lay out the cherry tomatoes.
To water test.
Cover with slices of ham.
Then distribute the pepper.
Pour the batter and spread on top of ham.
Then spread green peas, ham and pour the remaining batter. Bake the terrine in an oven preheated to 180 degrees for 40 minutes, until Golden.
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