To prepare the marinade. Mix the oil, soy sauce, coriander, cinnamon and cumin.

I had sauce "Kikkoman".

To prepare chicken thighs or drumsticks. Brush them with marinade, cover with cling film and leave in the fridge for one hour. If you were making barbecue, simply take the billet with the nature, and then fry on the coals on the grill.

But if you are going for a picnic or cook a delicious dinner for the household, then continue. Chicken remove from marinade. The marinade is NOT poured. The pan is heated, lightly oiled. Fry the drumsticks WITHOUT the marinade until Golden brown on all sides.

Peel the onion and cut into half rings, add to the fried chicken, fry until transparent onion.

Then pour into the pan the remaining marinade and cover the chicken with water so that water covered the chicken by 1/3. Salt and pepper to taste. Cover and on low heat cook for about 15 min. if you have a calf, and about 25 min. if you have large hips. If you want a thicker sauce, add about 1 tbsp flour or corn starch diluted in a small amount of the sauce from the pan. Cook for a few minutes. All! A chicken can take on a picnic or serve for lunch/dinner with mashed potatoes/ rice/ pasta, abundantly watering delicious flavorful sauce.