Boil potatoes until tender and mash thoroughly. Onions finely chop, carrots to RUB on a small grater. Saute the vegetables under a lid with 1 tbsp oil and a small amount of water or sauté the vegetables until tender.

Fish stuffing, add well-cooled (!) potatoes and onions with carrots. Fish stuffing in any case you cannot add the warm ingredients, because it spoils the taste. Mix well, add salt and season to taste. To beat the stuffing so that the ingredients are well combined. To do this, take the minced meat in the hands and repeatedly throwing him in (without fanaticism, to then cleaned the kitchen) in a bowl.

Wet hands to form patties. Roll them in breadcrumbs and lay in a greased form. Bake at 190 degrees for about 15 minutes, then flip and bake for another 5-10 minutes.