Description
Pork ribs in garlic-onion marinade with caramel sauce. Festive lunch... How nice to all sit together at lunch, when nobody is in a hurry - no work, no school... Tasty food, and fellowship! I always try on the weekend to buy their home some sweets! Well, what a festive table in the men's realm without meat?!!! The result is a magnificent, juicy ribs with a Golden crust! And the sauce... Mmm... Caramel sauce added a picture and she shone bright flavors!!!
Ingredients
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Pork ribs
700 g
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Onion
1 piece
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Garlic
5 tooth
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Cognac
2 Tbsp
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Rosemary
0.5 tsp
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The Apium graveolens Dulce
1 coup
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The mixture of peppers
0.5 tsp
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Paprika sweet
0.5 tsp
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Orange juice
1 Tbsp
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Brown sugar
1 Tbsp
Cooking
Let's start with the fact that my husband strongly does not eat onions! And any meat for him (Luke) loves;))) Onion gives the meat extra juiciness, flavor and taste!!! Therefore I usually do is very simple: bow grind in a blender or labor on a grater for the potatoes... I have Done so this time;))) the Onions and garlic to clean, chop and grind in a blender to puree state... Add all the spices, brandy and again to grind...
Celery chop and add to the marinade...
Take our ribs, will christen them with cold water and wet paper towel... by the Way, this time I got the pork ribs, although I usually use beef, still prefer a more lean meat... But the market I just couldn't resist fresh pork, it was too fresh it was...
Cut ribs between the bones...
Put ribs in a bowl and coat all sides with marinade... Close the lid and put in the cold for 3-4 hours to marinate. In General, the longer marinated, the tastier it will be...
Lay ribs in a baking dish...
Close the top with foil and put in preheated to 180 degrees oven for 1 hour... after one hour remove foil, brush ribs with juice, which was formed at the bottom of the mold and bake on the grill until Golden brown about 15-20 minutes. If you don't have in the oven grill, then just put on the biggest power!
Sauce: the Juice, which was formed at the bottom of the form where you baked the meat, gather... We need 0.5 cups... Pour in casserole or pan, add the brown sugar Mistral, honey, orange juice and soy sauce... bring to a boil, add a very small fire and, with continuous stirring, bring the sauce to a medium thickness... Keep in mind that when the sauce is cool, it will thicken...
Serve the meat immediately after grilling... Pour some of the cooled sauce... so... something unusual! Flavorful meat with magic sauce in Oriental style... a Beautiful version of a hot meal on the holiday table!
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