Description
I love recipes where the minimum of ingredients. Sorry, there are not enough. I have come up with myself, thus justifying my lifelong laziness. Although I'm not that lazy, I just don't like to strain:). And if you think about it, guys, you will agree, after all, with the least number of ingredients, the most difficult to create the recipe. To convey any idea, the taste, the desire and to use the minimum capacity. This recipe is just from the category of minimalism. Minimum ingredients, minimum hassle and maximum taste. This is the credo of my approach to cooking. Why it was titled "Twilight", I will answer at the end of the recipe, the topic of "thinking out loud"
Ingredients
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Cooking
Almost all my recipes the amounts of ingredients do not really matter, the main thing was to capture the meaning and essence of cooking. This is probably the first recipe where "size" matters:). Guys, very important to maintain these proportions that I have indicated above. Otherwise it just won't work. And nothing can replace anything, in short, exclusive full! (laughing, of course)
Preparing all is very simple. Mix in a bowl the vinegar, sugar, oil and soy sauce. Shaken, not stirred:) (okay, laugh again, throwing me from James bond to Twilight Saga). Chop the onion. Chicken wings put in a large dish, then it is convenient to mix and pour the prepared marinade. Put in a cool place. I took to the balcony, and look how lousy on the street... And in two weeks after the New year... and the yard is slush. I ran to the store in sneakers normal, where in the summer go to the country, and it is in the month of December! Okay, back to the recipe, about a bow. It can only be considered as a component of the marinade. Before grilling, discard. But if you love onions, then fry together with the chicken. It turns out sweet and crunchy. I love fried together. Keep in the marinade for the wings I suggest no more than an hour. The marinade is very vigorous. Otherwise, just go in reverse, and chicken meat will start to harden.
Preheat the oven to 200 degrees. Put in a suitable pot the chicken and pour the marinade, put onions on top. Bake in the oven for about an hour. While periodically pouring released juice. When you see that the juice from the wings became malleable, then it's time to take out.
So type this should work. The soft chicken flesh under crispy caramel. Taste on the edge, balancing between sweet and salty, literally on a knife edge. And note that the salt we do not add. It is not needed. This dish is for lovers of Asian cuisine. It turns something sweet and spicy. I love this dish. I hope that someone will like it too
And now, as promised, about the name. Twilight... I think many already guessed that I'm a fan of books by Stephenie Meyer about the Twilight Saga, I love all films that are shot according to these books, I am completely and unconditionally in love with Edward Cullen and Bella Swan, in the two of them at the same time:) I even think that I on this photo itself is already a vampire was like:) These books are on my shelf along with my favorite from my youth is "the Forsyte Saga" Galsworthy and "one Hundred years of solitude" Marquez. Don't laugh at me, me already laughing all the friends, and I just want to believe in the kind of love that pass all boundaries, which do not subject. I'm sure all of us on this love and dream. So Twilight is the name, because whatever was good, but the day ends and night falls... and most importantly, these twilight never came to your soul, so it is always everything was clear and understandable. And as always, I remain yours sincerely, Kathy Fox.
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