Description
Dumplings with cabbage. I'll be honest: these things easier. But in this dish has its own charm. Delicious and not eat a lot of dough.
Ingredients
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Water
-
Flour
1.5 cup
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Chicken egg
2 piece
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Onion
1 piece
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Cabbage
400 g
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Salt
-
Black pepper
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Vegetable oil
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Mushrooms
200 g
Cooking
From flour, water, eggs and salt knead the dough, as dumplings. Give 30 minutes to rest. Cut off a piece and roll out very thin. Give him a good dry.
While the dough dries, finely shinkuem cabbage and simmer it with mushrooms and onions. Sprinkle with salt and pepper.
The dried dough cut into squares, which are then boiled in salted water. Drain off water and immediately add the butter (any), otherwise they will stick together.
Combine with cabbage.
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