Description
Humor today marks 40 years! Congratulations to all the holiday fun!
Ingredients
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Cream
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Nori
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Black pepper
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Salt
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Caviar
50 g
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Lemon
0.5 tsp
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Cheese curd
150 g
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Avocado
1 piece
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Pasta
20 piece
Cooking
Boil shells according to instructions al'dente.
Avocado peeled, cut into. Add 150 g of curds, lemon juice. Season with salt and pepper. If the mass is too thick, add a little cream.
A teaspoon to stuff avocado creamy mass shells. Wrap in a strip of nori.
To decorate red caviar.
From 1 April! And Bon appetit!
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