Description
Original, delicious, festive, flavorful appetizer. Very easy to prepare.
Ingredients
-
Potatoes
6 piece
-
Shrimp
24 piece
-
Adyghe cheese
150 g
-
Vegetable oil
2 Tbsp
-
Salt
-
Allspice
-
Greens
Cooking
Boil potatoes in their skins in boiling water for 20 min.
Cool under cold water, peel and cut in half. Heat the oven to 160 gr. Each half grease with vegetable oil and lay out on protiven. Season with salt and pepper.
Cut the cheese into slices and arrange on top of potatoes. Shrimp to put on top of cheese on 2 pieces on each potato half.
Put into the oven for 15-20 minutes. Remove, decorate and enjoy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.