I'm happy, because I accidentally deleted photos of marinade. Terribly sorry about it, because the marinade turns out sooooo beautiful. I did half the rules, because 5 of the herring is too much, in my opinion, even for her biggest fans. :-) In a small saucepan connect the wine, vinegar (I used 1/2 Cup of table and 1/2 glasses of red wine), sugar and spices. Bring to a boil, add the onion and cook with small heat about 5 minutes. Remove from heat and let cool. The cooled marinade, drain in a colander (do not pour the marinade). In a bowl put the onion and herring layer, pour the marinade. Cover and leave to marinate in the fridge for 1 - 2 days.

Bon appetit!