Marmalade curls and is suitable only for real. Once, I remember, it was sold in small dlinnenkie cardboard box with transparent film on top, instead of the cover. He was dark, from apples. Then began to appear loose marmalade, different colors, but different quality. When baking it melted, flowed and burned. Grandmother is very for this reason was upset and said that began to produce the marmalade is quite good-for-nothing! Scorching heat "Curls," homemade marmalade, different: apricot and quince. View recipes: http://www.povarenok .ru/recipes/show/17 351/ http://www.povarenok .ru/recipes/show/275 46/ http://www.povarenok .ru/recipes/show/116 47/

For the dough: Chop the cold butter from the fridge with flour.

Thoroughly RUB the hands, to avoid large lumps.

To make the flour deepening and pour sour cream.

Knead the dough, make 2 balls, wrap each in cellophane wrap and put in refrigerator for about two hours.

At this time we cut marmalade on a thin dlinnenkie wedges. Thickness of about 0.5 cm and a length of 2-3cm.

After a time, thinly (3-4mm) roll out the dough on a floured table surface. Cut thus, as in the photo.

At the base of each triangle put a block of jelly.

Begin to twist from the base with the center.

Here we get such pretty curls. Ready curls stacked on proton, on the parchment. Oil is not necessary. Put the "Curls" in a well-heated to 180-200C the oven before they browned.

Let cool slightly, pour onto a plate. Sprinkle with powdered sugar. Bon appetit!